For Tastings
Structure of a complete tasting
- Context: Mention the context (field, laboratory, vat room)
- Visual: Describe the color, intensity, clarity, tears
- Olfactive: Describe the aromas, intensity, families (fruits, spices, etc.)
- Taste: Describe the attack, acidity, tannins, alcohol, body, balance, length
- Overall: Give your general impression, typicality, complexity, potential